Greensleeves farm by ShellLake | May 30, 2019 | 1 comment 1 Comment Chef Christopher Ray on September 8, 2020 at 3:42 pm Is this Stacy? Sherry Sutton has told me you might be growing Chickens for meat. This is Chef Christopher Ray. I would be interested as I have clients whom would like me cooking naturally raised chickens. Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email.